Serves 1-2

• 8 tomatoes, roughly chopped
• 7 carrots, trimmed
• 2 celery stalks, trimmed
• half a cucumber, halved lengthways
• 1 handful cabbage leaves, roughly chopped
• half a yellow pepper, deseeded and roughly chopped
• 2 green beans or snow peas
• 1 garlic clove peeled
• half an onion